Description
To be precise, saj is primarily a frying pan: iron and flat, which is placed directly on the coals. The main dishes can be lamb, veal, chicken, sturgeon – and they are traditionally cooked surrounded by various vegetables.
To be precise, saj is primarily a frying pan: iron and flat, which is placed directly on the coals. The main dishes can be lamb, veal, chicken, sturgeon – and they are traditionally cooked surrounded by various vegetables.
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