Such structures belong to the category of vertical ones because they have a compact standing firebox, and the skewers themselves are laid horizontally along its walls – one above the other. If we talk about the taste of a shashlik fried at different levels on the side of the brazier, then, like the barrel -style vertical one, it receives a minimum dose of carcinogenic “haze”. But the main juiciness goes to pieces from the lower skewers, on which the fat that flows down falls. Compact open barbecues are convenient to bring with you to nature and camping. They are light and even assembled will not take up much space in the trunk of a car.