|Blade Length||5-8″||14-20 cm|
|Total Length||10-13″||26-33 cm|
|Blade Width||1.5″||38 mm|
|Blade Thickness||8 gauge||2-4 mm|
Please note that the blade length may vary, as these knives are handmade by different artisans.
Pchak – the national Uzbek knife, has a straight wide blade made of carbon steel wedge-shaped section with one-sided sharpening. The pewter guard (the knife element between the handle and the blade) is engraved. It has an attractive appearance, high resistance to external influences and high wear resistance. 52100 – structural bearing steel. Quite popular in the bladed environment in Russia and the CIS. Holds the cutting edge for a long time, but has low strength and is not resistant to corrosion (mainly superficial). To avoid corrosion, it is recommended: after each wash, wipe dry and grease with oil or grease.