Description
Volume | 4.5L | 6L | 8L | 10L | 12L | 16L | 22L | 30L | 50L | 80L | 100L |
| Diameter | 11″ | 30cm | 11″ | 31cm | 13″ | 35cm | 13″ | 35cm | 16″ | 41cm | 18″ | 46cm | 21″ | 54cm | 22″ | 58cm | 25″ | 64cm | 30″ | 78cm | 33″ | 83cm |
| Weight: | 12lb | 5.4kg | 12lb | 5.4kg | 18lb | 8.5kg | 20lb | 9.3kg | 20lb | 9.4kg | 29lb | 13.5kg | 37lb | 17kg | 40lb | 18.3kg | 50lb | 23kg | 99lb | 47kg | 154lb | 70kg |
| Cauldron Material (Cast Iron) | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm | 2gauge | 7mm |
| Lid Material (Aluminum) | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | ✔ | No lid | No lid | No lid | No lid |
| Made in Uzbekistan |
The Uzbek cauldron is already a well known name. Of course, many other countries also make pots from cast iron, but a cauldron – correct, authentic – can only be made in Uzbekistan, Namangan city, thick walls, the same bottom, the right lid – everything here corresponds to the knowledge that has developed over the centuries about what exactly should the kazan be. Thanks to its 9mm thick cast iron walls, it provides a high heat capacity, which allows it to heat up strongly and cool slowly, which ensures even cooking


















